I would cook one night and eat the 2nd serving the next night. The smallest order you could get was 3 meals a week for 2 people - essentially 6 servings. (I had never even heard of queso para frier before that recipe which is one of the things I liked about Blue Apron.) I don't think the cheese would be crunchy on the outside after you froze it. You cut the queso para fier into cubes and toasted it in a frying pan. Another meal I made was tostadas with vegies and queso para frier. Others definitely wouldn't work such as salmon on a spinach salad. Some of the things you probably could freeze and re-heat. You can see their menus on their web site. I wonder if you can pre-cook everything, freeze it then heat it up when you are ready? Sometimes I just want to throw a chicken breast on the grill and a vegetable in the microwave- something quick and simple.
I canceled, because I hated feeling like I HAD to cook. If you cook regularly, you could probably do the prep much faster. I don't cook much, so I'm slow at the prep. The sent a lot of ground beef, ground pork, and ground chicken. The meals included a lot of starchy items (pasta, rice, potatoes) If you don't cook a lot, that is helpful. Add the peas to the boiling water with the potatoes. they give you step by step instructions, e.g. if you needed 1T of a spice or condiment, it was included, so you didn't have to buy an 8oz bottle of something when you needed only 1T everything you needed (except olive oil, salt, pepper) came in the box it made me try new foods and new ways to prepare foods I ate regularly
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